7-Layer Loaded Hummus Dip - Simply Scratch (2025)

Aug26

appetizer, , Cookout Recipes, dip, Holiday Recipes, , Recipes, snacks// 6 Comments

Impress your guests with this 7-Layer Loaded Hummus Dip! Layers of creamy hummus, homemade tabbouleh, cucumber, tomato, olives, feta and pine nuts is served with toasted naan.

7-Layer Loaded Hummus Dip - Simply Scratch (1)

7 layers of deliciousness just waiting for you to dip into.

Impressive and incredibly delicious, this 7-layer loaded hummus dip can be an appetizer shared among friends and family. However, I could totally make a meal out of it too. It starts with creamy hummus and homemade tabbouleh and ends with allthetoppings.

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The best part is that each can be made or prepped in advance and then the dip can be thrown together in minutes.

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To Make This 7-Layer Loaded Hummus Dip You Will Need:

  • hummusThis blender hummus recipe is my go-to for easy creamy hummus.
  • tabboulehUse my traditional recipe or choose between two grain-free recipes using riced cauliflower.
  • persian cucumberLends cool refreshing flavor and crisp and crunchy texture.
  • tomatoesI like cherry tomatoes, but you can use your favorite!
  • olivesI like to use (pitted) kalamata.
  • crumbled fetaFreshly crumbled is best in my opinion.
  • toasted pine nutsOptional (omit if allergic).
  • chopped fresh dillLends a pop of color and bright herbaceous flavor.
  • toasted naan or pitaFor dipping. Instructions for toasting naan/pita in note section of printable recipe (at end of this post).

7-Layer Loaded Hummus Dip - Simply Scratch (4)

Add 2 cups of hummus to a large platter. Use the back of a spoon to spread. If you’re looking to make your own hummus, I highly recommend this recipe. However if you’re in a pinch, a family size container of hummus would do just fine. No judgement here.

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Next top with 1 cup tabbouleh and diced Persian cucumbers – aka the small cute ones or an English cucumber would work too. I throw on a few whole cucumber slices because it adds a little something. But that’s just the food stylist in me.

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Next, top with some halved cherry tomatoes, pitted kalamata olives and crumbled feta cheese.

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Lastly, sprinkle with the toasted pine nuts, chopped fresh dill and lots of freshly ground black pepper.

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Serve with toasted naan or pita chips and you’re ready to roll.

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So pretty!

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Grab your pita and start dipping!

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However, I do also serve this dip with little knife spreaders to make things easier. ButI swear, every bite is a new experience. So GOOD!

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Enjoy! And if you give this Loaded Hummus Dip recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

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7-Layer Loaded Hummus Dip - Simply Scratch (14)

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5 from 3 ratings

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Yield: 12 servings

Impress your guests with this 7-Layer Loaded Hummus Dip. Layers of creamy hummus, homemade tabbouleh, cucumber, tomato, olives, feta and pine nuts is served with toasted naan.

Prep Time: 10 minutes mins

Cook Time: 12 minutes mins

Total Time: 22 minutes mins

Ingredients

  • 2 cups hummus, store bought or [homemade]
  • 1 cup tabbouleh, store bought or [homemade]
  • 2 Persian cucumbers, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • 1/3 cup kalamata olives, pitted
  • 2 tablespoons pine nuts (toasted), see notes
  • 1 tablespoon dill, chopped
  • black pepper, freshly ground
  • toasted pita (or pita chips), for serving (see notes)

Instructions

  • On a large platter or flat cheese/charcuterie board, spread out the hummus with the back of a spoon.

  • Top with tabbouleh, cucumbers, tomatoes, feta, olives, toasted pine nuts, fresh dill and freshly ground black pepper.

  • Serve with toasted naan or pita chips.

Notes

Nutrition Disclaimer:All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Note: Nutritional information was calculated using traditional tabbouleh and is for the dip only, and does not include toasted naan/pita.

How To Toast Pine Nuts:

  • Toast pine nuts in a dry skillet over medium to medium-low until golden and fragrant.
  • Cut naan into triangles and spray both sides with olive oil. Bake in a preheated 400° oven for 8 minutes or until golden and crisp.

Serving: 112g, Calories: 115kcal, Carbohydrates: 8g, Protein: 4g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 3mg, Sodium: 259mg, Potassium: 172mg, Fiber: 3g, Sugar: 1g, Vitamin A: 91IU, Vitamin C: 5mg, Calcium: 40mg, Iron: 1mg

Author: Laurie McNamara

Course: Appetizers & Snacks

Cuisine: Middle Eastern

This post may contain affiliate links.

Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon »
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appetizer Cookout Recipes dip Holiday Recipes Recipes snacks

posted August 26, 2024by Laurie McNamara

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6 comments on “7-Layer Loaded Hummus Dip”

  1. 7-Layer Loaded Hummus Dip - Simply Scratch (15)

    Angela May 31, 2022 @ 10:16 pm Reply

    I think I am going to have to try this.

  2. 7-Layer Loaded Hummus Dip - Simply Scratch (16)

    Suzanne June 29, 2022 @ 10:11 pm Reply

    This looks so good! What a great healthy appetizer to make for a party!

  3. 7-Layer Loaded Hummus Dip - Simply Scratch (17)

    Vanessa June 29, 2022 @ 10:15 pm Reply

    Thanks for sharing! How far ahead of time can I make it?

  4. 7-Layer Loaded Hummus Dip - Simply Scratch (18)

    Gillian Bracking October 9, 2023 @ 11:11 am Reply

    Scaled down, this would make a terrific lunch in a bowl!

  5. 7-Layer Loaded Hummus Dip - Simply Scratch (19)

    Sabrina August 26, 2024 @ 8:54 pm Reply

    this is a fun one, and at least seems a lot healthier than most of the multi-layer dips that I make, so thank you, love the pine nuts too!

  6. 7-Layer Loaded Hummus Dip - Simply Scratch (20)

    Sarah Koehler November 28, 2024 @ 8:14 pm Reply

    Can this be made ahead? Looks yummy!

7-Layer Loaded Hummus Dip - Simply Scratch (2025)
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